Tonight Jim and I were in the mood for a tasty snack. I generally like to use what is already in our refrigerator. I had some homemade pesto leftover (see Pesto recipe) and thought I would put it to good use. Our snack tonight turned into mini pesto pizzas.
You Will Need:
- Tortillas
- Pesto (see recipe)
- Pizza cheese, Italian blend is best
- Fresh Romano cheese
Directions:
Preheat over to 350 degrees. Spread some pesto on a tortilla, just as you would pizza sauce. Sprinkle pizza cheese on top of the pesto and add a little fresh Romano cheese. The Romano gives it such a great flavor! Bake until the cheese is melted and the edges of the tortillas are barely crisp. Be sure to keep a pretty close eye on these as they can burn pretty easily.
Enjoy!
Comments on this entry are closed.