Every year, toward the end of February, Denver celebrates its diverse choice of dining and culinary expertise. Hundreds of restaurants throughout Denver and the metro area create multi-course menus for the fixed price of $52.80 for two people or $26.40 for one. (This does not include tax or tip). It is a great opportunity to try a new restaurant you would not normally visit or to stop back at one of your local favorites.
Because of how popular restaurant week has become with the local crowds it is important to get online as soon as possible to make your reservations. This year Restaurant Week lasts two weeks, from February 20th through March 5th. To see participating restaurants and make an online reservation visit the website for Restaurant Week. You will be able to view a full list of restaurants or search within a certain area. Each restaurant has posted the multi-course menu it will be offering as well as a link to make a reservation through Open Table.
Jim and I will be participating in Restaurant Week for the first time. Together we will be visiting The Oceanaire Seafood Room in downtown Denver. We were easily able to make a reservation online through Open Table for the time we wanted. We will also be dining at Texas de Brazil with a group of friends. When getting online to make this reservation, Open Table only offered a 9:00 PM time slot. However, after calling the restaurant itself, we were able to get in much earlier. Sometimes Open Table does not reflect all of the time slots available for reservations. It is worth giving the restaurant a call.
Definitely get out and celebrate Denver’s culinary scene sometime over the next two weeks. Let me know what places you try and how you like them.
Helpful Links:
Denver Restaurant Week official website
The Oceanaire Seafood Room website
Texas de Brazil website
Comments on this entry are closed.